Strawberry Cake - cooking recipe

Ingredients

2 angel food cakes, cubed
2 pkg. strawberry glaze
1 c. confectioners sugar
1 (8 oz.) pkg. fat-free cream cheese, softened
12 oz. frozen light nondairy whipped topping, thawed
2 pt. strawberries, sliced

Preparation

Slice the strawberries and mix with 1 1/2 packages of glaze. Set aside.
Place one angel food cake cubes in the bottom of a 9 x 13-inch pan.
In a medium bowl, combine confectioners sugar and cream cheese with 1/2 package of glaze.
Beat until blended.
Fold topping into cheese mixture. Spread topping mixture on cake cubes. Next, layer with the other angel food cake cubes.
Spread strawberry glaze filling evenly over top. Cover and refrigerate at least 3 hours.