Peggy'S Easy Cheese Cake - cooking recipe

Ingredients

1 graham cracker crust
1 (3 oz.) pkg. cream cheese
1 c. powdered sugar
1 (8 oz.) Cool Whip
1 can cherry pie filling

Preparation

Whip the cream cheese and 1 cup of powdered sugar until creamy.
Add Cool Whip.
Fill the cooled crust with the cheese filling.
Take pie filling and pour over cheese filling.