Layered Lettuce Salad - cooking recipe

Ingredients

1 head lettuce
1 c. celery, diced
4 eggs, hard-cooked and sliced
1 (10 oz.) pkg. frozen peas (uncooked)
1/2 c. green peppers, diced
1 sweet onion, sliced
8 slices bacon, fried and diced
1 1/2 c. mayonnaise
2 Tbsp. sugar
4 oz. Cheddar cheese, grated

Preparation

Break lettuce into bite size pieces and put in a 9 x 2-inch glass dish.
Layer the rest of the ingredients as they are listed. Combine mayonnaise and sugar; pour over salad.
Top with cheese. Before serving, garnish with more bacon and parsley.
Refrigerate 8 to 12 hours before serving.