Hot Artichoke Dip - cooking recipe

Ingredients

1 (8 1/2 oz.) can artichoke, packed in water
1 (7 1/2 oz.) can chopped green chilies
1 c. grated Parmesan cheese
1 c. mayonnaise

Preparation

Preheat oven to 350\u00b0.
Combine all.
Place in oven proof serving dish.
Bake 30 minutes.
Let cool 10 to 15 minutes before serving.