Baked Pineapple - cooking recipe
Ingredients
-
1 large can chunk pineapple, drained
1 Tbsp. flour
1/2 c. grated sharp cheese
2 Tbsp. melted butter
1 beaten egg
1/4 c. sugar
3 slices bread, made into crumbs
Preparation
-
Mix
sugar
and
flour.
Add egg and juice, then cheese and pineapple.\tBake
20
minutes at 350\u00b0.
Sprinkle buttered bread crumbs on top and bake 20 minutes more.
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