Hot Chicken Salad - cooking recipe

Ingredients

5 to 6 c. chicken
1 box croutons
2 cans chicken broth
2 cans cream of chicken soup
1 can cream of mushroom soup
onions to taste
1 (4 oz.) jar pimentos

Preparation

Mix together croutons and chicken broth.
Set aside.
Mix together soups, onions and pimentos.
Add croutons mixture and pour into a 9 x 13-inch baking dish.
Bake at 350\u00b0 for 1 hour. Happy eating!