Portuguese Green Beans - cooking recipe

Ingredients

2 to 3 cans French-cut green beans, drained
1 large can marinara sauce (15 oz.)
1 can sliced mushrooms (12 oz.)
1 chopped onion
1/2 lb. chopped bacon

Preparation

Saute bacon 5 minutes; drain.
Add all other ingredients in a pot.
Simmer until done (45 minutes).