Portuguese Green Beans - cooking recipe

Ingredients
    2 to 3 cans French-cut green beans, drained
    1 large can marinara sauce (15 oz.)
    1 can sliced mushrooms (12 oz.)
    1 chopped onion
    1/2 lb. chopped bacon
Preparation
    Saute bacon 5 minutes; drain.
    Add all other ingredients in a pot.
    Simmer until done (45 minutes).

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