Green Tomato Casserole - cooking recipe

Ingredients

4 large green tomatoes, sliced
salt and pepper to taste
3/4 c. grated Cheddar cheese
1 Tbsp. butter

Preparation

Preheat oven to 400\u00b0.
Butter casserole dish.
Lay 1/3 of tomatoes on bottom.
Sprinkle with salt, pepper and 1/4 cup cheese.
Repeat with remaining tomatoes.
Top with 1/2 cup cheese and dot with butter.
Bake covered 40 to 60 minutes.