Maple Pralines - cooking recipe

Ingredients

2 c. sugar
1 c. maple sugar
1/2 c. milk
2 Tbsp. butter
1/4 tsp. cream of tartar
2 c. chopped pecans
1 tsp. vanilla

Preparation

Boil sugar, maple syrup and milk together until it forms a soft ball in cold water.
Add butter and cream of tartar.
Beat until creamy.
Add pecans and vanilla.
Drop by spoonfuls on waxed paper.