Cracker Jacks Popcorn - cooking recipe

Ingredients

2 sticks margarine
1 box dark brown sugar
1/2 c. light brown sugar
1/2 tsp. salt
1 tsp. vanilla
2 Tbsp. molasses
1 c. raw nuts (pecans are great)

Preparation

Bring all ingredients to a boil.
Boil exactly 5 minutes. Pour over 5 quarts popped popcorn.
Stir good.
Pour into pans and put into 250\u00b0 oven for 35 minutes.
Stir every 5 minutes.
When cooked, pour out on waxed paper to cool.
Put into airtight containers and enjoy!