Cheesy Potatoes Ii - cooking recipe

Ingredients

2 lb. bag frozen hash browns
1/4 lb. margarine
1 lb. Velveeta cheese
2 c. milk
4 oz. grated Cheddar cheese

Preparation

Thaw potatoes.
Heat Velveeta, margarine and milk until melted.
Pour over potatoes.
Sprinkle Cheddar cheese on top. Bake uncovered at 350\u00b0 for 1 hour.