Fairy Fluff - cooking recipe

Ingredients

2 boxes (small) vanilla pie mix
4 c. milk
2 c. marshmallows (miniature)

Preparation

Cook according to directions on box, until almost done, but not thick.
Add marshmallows.
Stir and let set overnight.
Add 1 can drained crushed pineapple and fold in 8 ounces Cool Whip. Refrigerate.