Rhubarb Crisp - cooking recipe

Ingredients

1 1/2 c. dry oats
2/3 c. oleo
5 c. rhubarb, chopped
1 pkg. cherry Jell-O
2 c. sugar
1 1/2 c. water
1 1/2 c. flour
1/2 tsp. salt
1 pkg. miniature marshmallows
2 Tbsp. cornstarch

Preparation

Grease 9 x 13-inch pan.
Combine oats, flour, oleo and salt until crumbly.
Reserve 1/2 of mixture for topping.
Spread remaining mixture in pan.
Combine rhubarb and Jell-O.
Spread over oats.
Cover with marshmallows.
Cook sugar, water and cornstarch together for 3 minutes.
Pour over rhubarb.
Cover with reserved mixture.
Bake at 350\u00b0 for 45 minutes.