Hamburger Casserole - cooking recipe

Ingredients

2 lb. hamburger
2 lb. potatoes, sliced
1 large can tomato sauce
1 large onion, sliced
salt and pepper

Preparation

Brown and drain hamburger.
Place all ingredients in casserole dish in layers.
Add salt and pepper to taste.
Bake at 375\u00b0 for 1 hour or until tender.