Corn Maque Chou - cooking recipe

Ingredients

12 ears tender, fresh corn
1 large onion, chopped
1 green pepper, chopped
1 small fresh tomato
1 c. milk
1/4 c. corn oil
salt and pepper

Preparation

Cut kernels off and scrape all juice off of cob.
On low fire, heat oil.
Add onion and bell pepper; saute until tender.
Add corn and tomato.
Season to taste.
Cook on medium-low heat for 1 1/2 hours, being careful not to scorch.
Add very little water, if needed.
When corn is almost cooked, add milk and cook down to desired thickness.