Recreation Center Salsa - cooking recipe

Ingredients
    1 (8 oz.) bottle Zesty Italian dressing
    1 (28 oz.) can crushed tomatoes
    1 onion (maui's best), chopped
    1 (4 1/2 oz.) can chopped olives
    2 to 3 jalapeno peppers, chopped
    1 large tomato, diced
    1/2 bell pepper, chopped
    cilantro to taste
Preparation
    Combine everything in one bowl.
    Chill overnight.
    Makes a lot (about six cups).
    Great with chips or on scrambled eggs!

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