Recreation Center Salsa - cooking recipe
Ingredients
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1 (8 oz.) bottle Zesty Italian dressing
1 (28 oz.) can crushed tomatoes
1 onion (maui's best), chopped
1 (4 1/2 oz.) can chopped olives
2 to 3 jalapeno peppers, chopped
1 large tomato, diced
1/2 bell pepper, chopped
cilantro to taste
Preparation
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Combine everything in one bowl.
Chill overnight.
Makes a lot (about six cups).
Great with chips or on scrambled eggs!
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