Pineapple-Onion Pork Chops - cooking recipe

Ingredients
    1/4 cup all purpose flour
    1/2 tsp salt
    1/4 tsp pepper
    6 boneless pork loin chops (3/4-inch thick)
    3 Tbsp butter or margarine
    1/2 cup water
    1 medium onion, sliced
    1 1/2 cups pineapple juice
    2 Tbsp brown sugar
    2 Tbsp honey mustard
Preparation
    (A substitute for honey-mustard is 1 tbsp Dijon mustard and 1 tbsp honey.)

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