Hungarian Pork(Makes 6 Servings) - cooking recipe

Ingredients

6 slices boneless pork loin
salt
freshly ground black pepper
flour for dredging
3 Tbsp. vegetable oil
1/4 c. minced onion
1/4 c. diced bacon
1/4 c. diced green or red peppers
2 tsp. paprika
1/2 c. heavy cream

Preparation

Pound the pork slices lightly with a flat mallet.
Sprinkle them with salt and pepper.
Dredge them in the flour.
Heat the oil in a large frying pan and when it is hot, add the pork slices. Cook for 2 minutes on each side.
Transfer the pork slices to a serving plate and keep them warm.