Veg-All Casserole - cooking recipe

Ingredients

2 cans Veg-All, drained
1 small can sliced water chestnuts drained
3/4 c. mayonnaise
1/4 c. oleo, melted
1/4 c. chopped onion
1/2 c. shredded sharp Cheddar
3/4 c. crushed Ritz crackers

Preparation

Mix first six ingredients.
Pour into 1 1/2-quart casserole. Top with crackers.
Bake at 350\u00b0 for 20 minutes.