Fruit Salad - cooking recipe

Ingredients

1 can peach pie filling
1 large can sliced peaches, drained
1 large can pineapple chunks
1 large can mandarin oranges
1 (10 oz.) pkg. frozen strawberries, slightly thawed
2 to 3 bananas

Preparation

Drain sliced peaches, oranges and pineapple chunks well.
Into a large bowl, put entire contents of peach pie filling and strawberries.
Mix.
Stir in well drained fruit.
Slice bananas and stir in.
Chill for 6 to 8 hours.