Little Pizzas - cooking recipe

Ingredients

1 lb. pork sausage
1 lb. velveeta cheese
2 Tbsp. catsup
1/2 teaspoon oregano
1 tsp. worcestershire sauce
1/2 tsp garlic salt
1 loaf party rye

Preparation

Brown pork sausage and drain.
Melt Velveeta in double broiler and mix with browned and drained pork sausage.
Stir in other four ingredients.
Spread on slices of party rye and put in 350 - 375 degree oven for 5 to 10 minutes till bubbly.
Makes about 40 pizzas.