Zesty Cauliflower - cooking recipe

Ingredients

1 large cauliflower (2 to 2 1/2 lb.)
1 tsp. salt
2 tsp. cumin powder
1 tsp. cumin
2 cloves garlic, crushed
1 tsp. paprika (for color, optional)
1 Tbsp. lemon juice (more if desired)
salt and pepper to taste

Preparation

Serve hot as a side vegetable, or at room temperature as an appetizer.