Peach Cobbler - cooking recipe

Ingredients

1 c. milk
1 c. sugar
1 c. flour
1 egg
2 large cans peaches
cinnamon

Preparation

Grease a casserole dish and set aside.
Beat egg and then mix with milk.
Add sugar and flour.
Stir (do not beat), stirring constantly.
Slowly add peaches.
Spread evenly in casserole dish and then sprinkle the cinnamon on top.
Bake at 350\u00b0 for 35 minutes or until browned.