Dill Dressing - cooking recipe

Ingredients

1 Tbsp. dill seed
1 1/2 tsp. dry mustard
1 tsp. salt
1 Tbsp. sugar
1/4 tsp. pepper
2 Tbsp. red wine vinegar
6 Tbsp. olive oil
1 sprig fresh dill

Preparation

Crush the dill seed in a bowl.
Add the dry ingredients and mix.
Add vinegar; stir until the sugar dissolves.
Mix in the oil.
Place the dill sprig in a pint jar.
Pour in the dressing. Keep covered in the refrigerator.