Strawberry Chiffon Pie - cooking recipe

Ingredients

9-inch baked pie shell
1/4 c. sugar
1 envelope unflavored gelatin
1 (10 oz.) pkg. frozen strawberry halves, thawed
3 egg whites
1/4 tsp. cream of tartar
1/3 c. sugar
1/2 c. chilled whipping cream

Preparation

Bake pie shell.
Stir together 1/4 cup sugar and the gelatin in saucepan; stir in strawberries.
Cook over medium heat, stirring constantly, just until mixture boils.
Place pan in bowl of ice and water or chill in refrigerator, stirring occasionally, until mixture mounds slightly when dropped from spoon.