Pineapple Stuffing - cooking recipe

Ingredients

5 or 6 slices bread, cubed with edges
16 oz. can crushed pineapple
1 c. sugar
1/4 c. melted butter or margarine
4 eggs

Preparation

Mix all ingredients and pour into a 1 1/2-quart casserole. Bake at 350\u00b0 for 45 minutes until brown.
Great with ham.