Peanut Butter Crunch - cooking recipe

Ingredients

2 c. sugar
1/2 c. Milnot (canned milk)
1/2 c. margarine
2 c. oatmeal
2 c. miniature marshmallows
1 tsp. vanilla

Preparation

Cook sugar, milk, margarine and peanut butter over medium heat until mixture boils.
Boil 2 minutes, stirring constantly.
Remove from heat.
Add oatmeal, marshmallows and vanilla.
Stir until well blended.
Drop on buttered tin.