Banana Split Cake - cooking recipe

Ingredients

1/2 c. butter, melted
2 c. graham cracker crumbs
1 c. butter, softened
2 c. powdered sugar
2 eggs
3 to 5 bananas, sliced
1 (20 oz.) can crushed pineapple, drained
1 (12 oz.) carton Cool Whip
1/2 c. chopped maraschino cherries
1/2 c. chopped pecans

Preparation

Mix melted butter with graham cracker crumbs and press into Pam coated 9 x 13-inch pan.
Cream 2 cubes butter (softened) with powdered sugar.
Beat in eggs; mix for no less than 15 minutes. Spread mixture over crumbs.
Add sliced bananas and pineapple.
Top with Cool Whip.
Refrigerate overnight.
Before serving, top with cherries and pecans.