Banana Split Cake - cooking recipe

Ingredients
    1/2 c. butter, melted
    2 c. graham cracker crumbs
    1 c. butter, softened
    2 c. powdered sugar
    2 eggs
    3 to 5 bananas, sliced
    1 (20 oz.) can crushed pineapple, drained
    1 (12 oz.) carton Cool Whip
    1/2 c. chopped maraschino cherries
    1/2 c. chopped pecans
Preparation
    Mix melted butter with graham cracker crumbs and press into Pam coated 9 x 13-inch pan.
    Cream 2 cubes butter (softened) with powdered sugar.
    Beat in eggs; mix for no less than 15 minutes. Spread mixture over crumbs.
    Add sliced bananas and pineapple.
    Top with Cool Whip.
    Refrigerate overnight.
    Before serving, top with cherries and pecans.

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