Jello Salad - cooking recipe

Ingredients

1 (3 oz.) pkg. orange Jell-O
8 oz. pkg. cream cheese, softened
1 large container Cool Whip
1 can fruit cocktail
1 can chunk pineapple
nuts (if preferred)

Preparation

Drain fruit real good.
Add enough water to juice to make 2 cups liquid.
Put in saucepan and let come to boil.
Pour over Jell-O.
Stir until dissolved.
Add cream cheese and whip until fluffy.
Put in refrigerator until thick.
When thickened, fold in fruit and Cool Whip.