Spinach Bars - cooking recipe

Ingredients

2 bags frozen spinach, thawed and drained
4 eggs
1 c. cottage cheese
1 c. Parmesan cheese
salt and pepper to taste
garlic salt to taste

Preparation

Mix eggs, cottage cheese, 3/4 cup Parmesan cheese, salt, pepper and garlic; blend well.
Mix in drained spinach.
Put in no-stick or sprayed pan and put the 1/4 cup Parmesan cheese on top.
Bake at 350\u00b0 for 30 to 45 minutes.
Better to bake too long than too little.
Cool and cut into bars.