Candy Balls - cooking recipe

Ingredients

2 sticks butter
1 c. coconut
1 c. chopped nuts
1 box powder sugar
1 c. graham cracker crumbs
1 c. peanut butter
1 tsp. vanilla

Preparation

Melt 2 sticks butter and mix all ingredients together.
Roll out into balls.
Melt 1 bag chocolate chips and 1/2 block paraffin wax.
Melt in a double boiler.
Dip candy balls into chocolate and lay on wax paper.