Quick Chili Sauce - cooking recipe

Ingredients

2 lb. can tomatoes
3 stalks celery
2 medium onions
1 medium green pepper
1/2 c. sugar
1/4 tsp. cinnamon
1/4 tsp. pepper
1/4 tsp. allspice
1/2 c. vinegar
1 1/2 tsp. salt
2 whole cloves

Preparation

Mix first 4 ingredients in heavy skillet; bring to a boil and simmer 10 minutes. Mix sugar, spices and salt. Add with vinegar to first mixture. Simmer, stirring often, 30 minutes or until thick. Makes 4 (1/2 pint) jars.