Stuffed Cabbage - cooking recipe

Ingredients

1/2 head cabbage, cut up in 4 c. water
ground beef
1/2 c. rice
chopped onion
chopped green bell pepper
1 large can tomato sauce
1 large can stewed tomatoes
1 tsp. Italian seasoning spice
1 tsp. sugar

Preparation

Boil cabbage for 5 minutes.
Form meat balls with ground beef; roll in rice.
Drop meat balls in boiling cabbage.
Cook 5 minutes and add the rest of ingredients.
Cook for at least 1 hour, covered, over medium heat.