Salmon Croquettes - cooking recipe

Ingredients

1 c. cracker crumbs
1 (7 1/4 oz.) can pink salmon
1 egg
red or black pepper
juice of 1 lemon
2 Tbsp. Worcestershire sauce
1/3 c. catsup
1 egg white, slightly beaten
1 c. cracker crumbs, finely rolled
3 Tbsp. corn meal

Preparation

Combine 1 cup cracker crumbs with remaining ingredients, except egg whites.
Shape salmon mixture into patties.
Put on cookie sheet and put in freezer for about 1 hour; do not freeze. Take out.
Beat egg whites; dip patties in egg whites, then roll in cracker crumbs.
Fry in deep fat.