Banana Split Dessert - cooking recipe

Ingredients

2 c. graham crackers
2/3 c. melted margarine
1 c. softened margarine
2 eggs
2 c. powdered sugar
1 tsp. vanilla
2 bananas or more, sliced
1 large can crushed pineapple, drained
1 large container whipped nondairy topping

Preparation

Mix together graham cracker crumbs and melted margarine.
Press into a 9 x 13-inch pan.
Beat together softened margarine, eggs, powdered sugar and vanilla.
Layer over graham cracker mix. Arrange banana slices on top.
Cover with crushed pineapple.
Cover with topping.
Sprinkle with nuts.
Chill.