Corn Pone Pie - cooking recipe

Ingredients

1 lb. ground beef
1 large onion, chopped
1/2 green pepper, chopped
1 large can Ranch Style beans
1 large can tomatoes
2 to 3 tsp. chili powder
1 Tbsp. Worcestershire sauce
1/4 to 1/2 tsp. garlic powder
salt and pepper to taste
cornbread batter

Preparation

Preheat oven to 350\u00b0.
Brown meat well.
Add onion and green pepper and cook until limp; drain the grease from pan.
Add beans with juice, tomatoes with juice and spices.
Simmer while you mix the cornbread batter.
Adjust the seasoning and pour into a large pan.
Cover with thin layer of cornbread batter.
(If you have more batter than needed to cover, bake in separate pan.)
Bake until cornbread is done.