Scones - cooking recipe

Ingredients

1 1/4 c. flour
2/3 c. oats
2 1/2 tsp. baking powder
1/4 tsp. salt
3 Tbsp. sugar
5 1/2 Tbsp. butter
1 Tbsp. vanilla
1 egg
3 to 5 Tbsp. milk

Preparation

Combine flour, oats, baking powder, salt and sugar.
Using pastry blender, cut butter into dry ingredients.
Add vanilla, egg and milk, just enough milk for dough to be slightly tacky.
Place dough on cookie sheet; shape in a circle 1/2-inch thick.
Cut dough into 6 to 8 pie slices and slightly separate.
Bake at 350\u00b0 for 12 to 18 minutes, until golden brown.