Baked Ham - cooking recipe

Ingredients

8 to 12 lb. ham
1 qt. apple juice
3/4 c. brown sugar
1/4 c. Dijon mustard
1/4 c. honey
1/4 c. apple cider
1/4 tsp. whole cloves

Preparation

Score ham.
Put 1/3 of the apple juice in roaster pan with ham on the lower rack in a 325\u00b0 oven for 1 hour.
Make a glaze with remainder of the ingredients and baste ham.
Bake 1 hour longer.