Jiffy Dessert Or Ambrosia Cake - cooking recipe

Ingredients
    1 box Jiffy cake mix (yellow)
    1 (8 oz.) pkg. cream cheese
    2 c. milk
    1 pkg. instant pineapple or vanilla pudding
    1 (8 oz. or more) crushed pineapple
    1 pkg. Cool Whip
    1/2 c. chopped nuts
Preparation
    Bake cake according to directions in a greased 9 x 13-inch pan. Bake 20 to 25 minutes at 350\u00b0. Cool cake in pan.

Leave a comment