Pepper Steak - cooking recipe

Ingredients

1/4 c. plus 1 Tbsp. peppercorns, crushed
10 (4 oz.) boneless strip steaks
1 Tbsp. plus 2 tsp. rosemary, crushed or 1/4 c. fresh, chopped

Preparation

Prepare grill or broiler.
Combine crushed peppercorns and rosemary in a bowl.
Press pepper mixture into both sides of steaks.
Grill or broil 4 minutes per side for medium done meat.