Betty Jean'S Sticky Buns - cooking recipe

Ingredients

18 frozen dinner rolls
1 (3 oz.) pkg. butterscotch pudding mix (not instant)
1 c. brown sugar
1/4 c. sugar
1 tsp. cinnamon
1/2 c. margarine, melted
1/2 c. chopped nuts

Preparation

Mix pudding mix, sugars and cinnamon in small bowl.
Place frozen rolls in well-greased Bundt pan.
Sprinkle mixture over rolls.
Pour melted margarine over rolls.
Sprinkle with nuts. Cover with cloth and let set overnight to rise.
Heat in 350\u00b0 oven for 30 minutes.
Let cool 10 minutes and then turn over onto a serving plate.