Potato Salad - cooking recipe

Ingredients

1 1/2 lb. potatoes, cooked, peeled and cubed (about 3 1/2 c.)
3 hard-boiled eggs, chopped
1/2 c. chopped celery
3 Tbsp. finely chopped onions
1/3 c. sweet pickle relish
3/4 c. Bama mayonnaise
1 tsp. celery seed (optional)
1/2 tsp. salt

Preparation

In a large bowl, combine all ingredients; mix well. Cover and chill. Refrigerate leftovers.