Artichoke Dip - cooking recipe

Ingredients

1 can artichokes
1 c. mayonnaise
1 c. Parmesan cheese
garlic salt to taste

Preparation

Drain artichokes; separate and mash.
Mix all ingredients together and bake at 325\u00b0 for 20 to 30 minutes.
Serve with Triscuits or your favorite crackers.