Pasta Salad - cooking recipe

Ingredients

1 pkg. mixed pasta (8 oz. pkg. carrot, spinach and egg pasta)
4 oz. summer sausage
4 oz. ham
4 oz. pepperoni
4 oz. Monterey Jack cheese
4 oz. Cheddar cheese
1 can pitted black olives (small can)
1 bottle Italian dressing
1 c. cherry tomatoes, cut in halves

Preparation

Prepare pasta according to package directions.
Drain and allow to cool.
Cut meats and cheeses into bite-size pieces. Combine with cooled pasta and mix thoroughly.
Add olives and dressing to taste.
Refrigerate for 2 hours.
Serve on a bed of lettuce and garnish with tomato halves.