Pauline'S Potato Soup - cooking recipe

Ingredients

8 potatoes, cut in squares
carrots, cut up
celery, cut up
onion, cut up
8 c. water
12 chicken bouillon cubes
1 large can evaporated milk

Preparation

Cook all ingredients, except evaporated milk, until potatoes are tender.
Sorta mash them a little.
Add pepper and evaporated milk; heat thoroughly.