Bob'S Refried Beans - cooking recipe

Ingredients

4 c. red beans, drained and mashed
2 onions
3 Tbsp. picante sauce
Tony's Creole seasoning

Preparation

Saute onions in black iron skillet.
Add drained and mashed red
beans, picante sauce and Tony's Creole seasoning.
Heat and stir on medium fire for 15 minutes.
Serve as a side dish with fajitas.
This is good on tortillas with lettuce, onion, sauce and cheese as a bean fajita.
Low-fat dish.