Italian Meatballs - cooking recipe

Ingredients

1 lb. beef
3/4 c. bread crumbs
2 eggs
1/4 c. grated Romano cheese
1 Tbsp. fresh minced parsley
1 clove minced garlic
salt and pepper to taste
1/4 c. olive oil

Preparation

In a large bowl, mix beef, bread crumbs, eggs, cheese, parsley, garlic, salt and pepper.
Form into balls.
In a large skillet with hot olive oil, cook meatballs over medium flame until well browned on all sides.