Chicken Casserole - cooking recipe

Ingredients

2 fryers, cut up
2 cans crushed pineapple
salt and pepper to taste
2 tsp. paprika
2 cans tomato paste
1 small can pineapple juice

Preparation

Mix well and pour over fryer in casserole.
Bake in 450\u00b0 oven. Check every 1/2 hour until done.