Single Crust Pizza Crust - cooking recipe

Ingredients

1 3/4 to 2 c. all-purpose flour
1 pkg. dry yeast
1/2 tsp. salt
2 tsp. sugar
2/3 c. water
1 1/2 tsp. vegetable oil
cornmeal

Preparation

Heat water and vegetable oil to 125\u00b0 to 130\u00b0.
Combine 1 cup flour, yeast, sugar and salt in a large bowl.
Mix well.
Add heated water and oil.
Stir until mixed well.
Add remaining flour to form soft dough.
Turn out onto lightly floured surface and knead for 5 minutes or until smooth and elastic.
Cover and let rest for 10 minutes.
Shape or roll dough into 12 inch circle. Grease lightly a 12 inch pizza pan and sprinkle with cornmeal. Place dough on pan, add desired toppings and bake at 425\u00b0 until crust is golden brown.