Bing'S Holiday Wassail - cooking recipe

Ingredients

1 gallon apple juice
1/2 gallon cranberry juice
48 oz. pineapple juice (shake well)
6-8 oz. apricot nectar
2 Tbsp. frozen orange juice
2 tsp. whole allspice
1 1/2 tsp. whole cloves
6-8 cinnamon sticks, broken

Preparation

Combine fruit juices and nectar in a large percolator.
In percolator basket place allspice, cloves and cinnamon sticks. Perk at least 1 hour.
Leftover wassail may be stored in glass jar in refrigerator.